Appetizers

ap·pe·tiz·er
/ˈapəˌtīzər/
noun
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one’s appetite.
“the meal started off with an assortment of appetizers including mini egg rolls and fried mozzarella”

Whether you call them Appetizers, Hors d’oeuvres, Tapas, or Starters; our small bites pack big flavors.

Each of the following appetizers are enough for 10 guests:

Chips and Dip –
House-made tortilla chips, salsa, queso and pickled jalapeños

Wings (Bone-In or Boneless) –
Buffalo, BBQ, Teryaki, Sweet Chili, Nashville Hot, Honey Sriracha or Plain
Choice of Ranch or Bleu Cheese

Meatballs –
Swedish, BBQ, Sweet Chili, Cranberry-Horseradish, Marinara

Pickle Wrap Tray

Smokies –
BBQ, Cranberry-Horseradish

Stuffed Mushrooms

Bacon-Wrapped Jalapeño Poppers

Veggie Tray with Dip

Fruit Tray with Dip

Wrapped Smokies –
Bacon, Pigs in a Blanket, Rumake-Style

Shrimp Tray

Baozi

Gyoza (Pot Stickers)

Cocktail Sandwiches